Adventurous Cuisine in a Local lBistro Add this restaurant to your portfolio of dining choices. Its menu, while limited, has selections that are quite different from most places. The pastas are excellent, such as the black pepper pappardelle, with strong and interesting flavors unlike conventional versions. The mushroom soup is outstanding, but again not just another soup but adding maple sweetness. The quails are debunked (except for the thighs), which is a nice touch. The shakshuka, made from local peppers, was terrific and something we've not had before -- ad the locally-prepared lamb ("merguez") to it and it is marvelous. Trillium IPA on tap is a great choice, they know how to make a Manhattan, and the wines by the glass -- a gain vey limited in range -- has a few fine choices. Parking is easy on-street or in the nearby lot. The place was humming on a Saturday night, but the service still was friendly, professional, and helpful.